检索结果

1

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Food flavor : chemistry, sensory evaluation, and biological activity /

出版 2008

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2

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Process and reaction flavors : recent developments /

出版 2005

Publisher description
Table of contents only

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3

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Chemistry, texture, and flavor of soy /

出版 2010

Contributor biographical information
Publisher description
Table of contents only

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4

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Irradiation of food and packaging : recent developments /

出版 2004

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5

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Lipids in food flavors /

出版 1994

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6

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Food phytochemicals for cancer prevention II : teas, spices and herbs /

出版 1994

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7

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Food proteins: improvement through chemical and enzymatic modification : symposium /

出版 1977

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8

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Pesticidal formulations research: physical and colloidal chemical aspects: a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Coloid an...

由 Van Valkenburg, Wade.
出版 1969

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9

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Food flavor and safety : molecular analysis and design /

出版 1993

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10

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Food related enzymes: a symposium /

出版 1974

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11

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Chemistry of food packaging: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,...

出版 1974

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12

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Chemistry of winemaking /

出版 1974

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13

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Natural products as antiviral agents /

出版 1992

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14

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Organic pesticides in the environment: a symposium /

出版 1966

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15

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Computers in flavor and fragrance research /

出版 1984

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16

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Agricultural uses of antibiotics: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chi...

出版 1986

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17

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[Beta]-glucosidases : biochemistry and molecular biology /

出版 1993

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18

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Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...

出版 1978

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19

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Allelochemicals: role in agriculture and forestry /

出版 1987

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20

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Flavor encapsulation /

出版 1988

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