Functional capacity of flour obtained from residues of fruit and vegetables

by Roberta, M. S. A, Mariana, S. L. F, Édira, C. B. A. G
Published 2016

Effect of germination on total dietary fibre and total sugar in selected legumes

by Megat R. M. R., Azrina A., Norhaizan M. E.
Published 2018

Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability

by Ng, S. H., Wan Rosli, W. l.
Published 2015

Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties

by M. B. H. A. Rahim, N. L. A. Ghani, S. S. A. Gani, U. H. Zaidan,, N. S. Zahari
Published 2023

Quality evaluation of steamed wheat bread substituted with green banana flour

by Ho, L. H., Noor Aziah A. A., Noor Shazliana A. A., Rajeev Bhat
Published 2017

Utilization of red pitaya (H. Polyrhizus) fruit peels for value added food ingredients

by Norziah, M.H., Ruri, A.S., Tang, C.S., Fazilah, A.
Published 2015

Glycaemic index and glycaemic load of foods and food products in Malaysia: a review

by M. H. Osman,, B. N. Mohd Yusof, A. Ismail
Published 2023

Nutritional quality of ‘Chapathis’ prepared with fiber enriched, mineral fortified whole and refined wheat flour

by Oghbaei, M., Prakash, J.
Published 2023

Drying profile and the mineral content in quality determination of Kappaphycus Alverezii (Rhodophyceae) from Semporna, Sabah, Malaysia

by Norsyuhadah Azahar, Nur Zuraidah Md-Iqbal, Muslimatun Mohd Arizal, Nur Syakirah Hanim Mohd-Khairi, Kamarul ‘Ain Mustafa, Komilus, Connie Fay
Published 2023

Production of germinated Red Jasmine brown rice and its physicochemical properties

by Teerarat, I., Wichamanee, Y.
Published 2016

Flaxseed – a nutritional punch

by Jain, R. K, Ganorkar, P. M.
Published 2016

Effect of polydextrose-containing beverage on bowel habits and gastrointestinal symptoms of constipated subjects: a pilot study

by Reinaldo, Christian, Istiftiani, Nourmatania, Susanto, Fendy, Kurniawan, Mohamad Yulianto, Heryati, Lilis
Published 2022

Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic

by Lestari, L. A., Soesatyo, M. H. N. E., Iravati, S., Harmayani, E.
Published 2016

In vitro fermentation and prebiotic potential of pigeon pea (Cajanus cajan (L.) Millsp.) flour

by Mopera, L. E., Cirunay, A. R. T., Sumague, M. J. V., Bautista, J. A. N.
Published 2024

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

by A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Published 2018

Fortification of bread with bee pollen, and its effects on quality attributes and antioxidant activity

by Wang, F., Wan, Y., Xue, X., Wu, L., Yan, S.
Published 2023

Proximate composition of the edible part of purple passion fruit and santol and in vitro prebiotic activity of crude polysaccharide extracts

by Kanchanadumkerng, P., Wongsariya, K.
Published 2024

Performance of laying hens fed high copra meal based diets with or without exogenous enzyme supplementation

by Diarra, S.S., Saimone, M., Olofia, L.
Published 2016

Effects of Ya-nang leaves (Tiliacora triandra) powder on properties and oxidative stability of tilapia emulsion sausage during storage

by Sriket, P., Sriket, C., Nalinanon, S.
Published 2017

Mini-review: phytology of Dabai (Canarium odontophyllum) as potential functional food

by M. H. Rawi, M. Mundi, N. Saupi, S. R. Sarbini
Published 2024