Resultados de procura - "Phytic acid"

1

Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)

por Ukil, Md. Asaduzzaman
Publicado 1999

Subjects: “...Phytic acid...”
Ligazón do recurso

Thesis

2

Nutritional enhancement of whole grain bario rice by phytic acid degradation during germination

por Lee, Huei Hong
Publicado 2015

Subjects: “...Phytic acid...”
Ligazón do recurso

Thesis

3

Nutritional enhancement of whole grain bario rice by phytic acid degradation during germination /

por Lee, Huei Hong, 1985-

Subjects: “...Phytic acid....”

Thesis Libro

4

Effect of phytate phosphorus on the utilisation of rice bran in broiler chickens /

por Ukil, Md. Asaduzzaman.

Subjects: “...Phytic acid....”

Thesis Libro

5

Anti-cancer activity and mechanism of action of rice bran phytic acid on colon cancer in vitro and in vivo

por Shafie, Nurul Husna
Publicado 2013

Subjects: “...Phytic acid...”
Ligazón do recurso

Thesis

6

Rice bran phytic acid (IP6) induces growth inhibition, cell cycle arrest and apoptosis on human colorectal adenocarcinoma cells

por Mohd Esa, Norhaizan, Md. Akim, Abdah, Ithnin, Hairuszah, Shafie, Nurul-Husna, Saad, Norazalina, Ismail, Norsharina
Publicado 2010

Subjects: “...Phytic acid - Derivatives - Physiological effect...”
Ligazón do recurso

Artigo

7

Anti-cancer activity and mechanism of action of rice bran phytic acid on colon cancer in vitro and in vivo /

por Nurul Husna Shafie.
Publicado 2013

Subjects: “...Phytic acid....”

Thesis Libro

8

Food phytates /

Publicado 2002

Subjects: “...Phytic acid Derivatives Physiological effect....”

Libro

9

Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut

por Azrina, A., Megat Rusydi, M.R.
Publicado 2016

Subjects: “...Phytic acid...”
Ligazón do recurso

Journal Contribution

10

Effect of carbon sources on different strains of phytase-producing bacteria isolated from Malaysia’s Hot Spring

por Nurul Asma Hasliza Zulkifly, Nurul Izyan Che Mohamood, Nadiawati Alias
Publicado 2023

Subjects: “...Phytic acid...”
Ligazón do recurso

Journal Contribution

11

Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Bak. ex Burck

por Kala, B. K., Mohan, V. R.
Publicado 2017

Subjects: “...Phytic acid...”
Ligazón do recurso

Journal Contribution

12

Microbial feed enzymes

por Nampoothiri, K. Madhavan, Pandey, Ashok
Publicado 2022

Subjects: “...Phytic acid...”
Ligazón do recurso

Proceedings Paper

13

Effects of nitrogen sources in phytase production on bacterial strains isolated from Malaysia’s Hot Spring

por Siti Noor Syuhada Muhammad Amin, Nurul Asma Hasliza Zulkifly, Nadiawati Alias, Nur Dinie Zailan, Afnani Alwi
Publicado 2022

Subjects: “...Phytic acid...”
Ligazón do recurso

Journal Contribution

14

Phytic acid in legumes: a review of nutritional importance and hydrothermal processing effect on underutilised species

por Ojo, M. A.
Publicado 2023

Subjects: “...Phytic acid...”
Ligazón do recurso

Journal Contribution

15

Comparison on effects of temperature on different strains of phytase producing bacteria isolated from Malaysia’s Hot Spring

por Tajul Afif Abdullah, Nurul Asma Hasliza Zulkifly, Nadiawati Alias, Anis Adilah Mustafa, Afnani Alwi@Ali
Publicado 2023

Subjects: “...Phytic acid...”
Ligazón do recurso

Journal Contribution

16

Evaluation of the food, nutrition value, and α-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf

por Dsilva, F., Prashith Kekuda, T. R., Ravikumar Patil, H. S., Raghavendra, H. L., Upashe, S. P., Shivanandappa, K. C.
Publicado 2024

Subjects: “...Phytic acid...”
Ligazón do recurso

Journal Contribution

17

Physicochemical, nutritional, and cooking properties of local Karacadağ rice (Oryza sativa L.) – Turkey

por Köten, M., Ünsal, A. S., Kahraman, Ş.
Publicado 2023

Subjects: “...Phytic acid...”
Ligazón do recurso

Journal Contribution

18

Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus

por Sripo, K., Phianmongkhol, A., Wirjantoro, T. I.
Publicado 2017

Subjects: “...Phytic acid...”
Ligazón do recurso

Journal Contribution

19

Manipulation of factors affecting phytate hydrolysis in enhancing phytase efficacy in poultry: a review

por Noraini S.
Publicado 2019

Subjects: “...Phytic acid...”
Ligazón do recurso

Journal Contribution

20

Phytate-degrading enzyme and its potential biotechnological aplication: a review

por Anis Shobirin Meor Hussin, Abd-Elaziem Farouk, Hamzah Mobd Salleh
Publicado 2020

Subjects: “...Phytic acid...”
Ligazón do recurso

Journal Contribution

Resultados Agrupados