Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice

by Hoque, Mohammad Shamsul
Published 1998

Purification and Characterization of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon Sagu Rottb

by Hassan Onsa, Galila
Published 2003

Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit

by Phebe, Ding, Yap, Shi Ling
Published 2016

Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.)

by M. A. Augustine, Hasanah Mohd. Ghazali, Hasimah Hashim
Published 2014

Association between enzyme activity levels in Eucalyptus clones and their susceptibility to the gall wasp, Leptocybe invasa, in South China

by Chang, R. L., Arnold, R. J., Zhou, X. D.
Published 2017

Prevention of browning in canned Langsat (Lansium domesticum)

by Suhaila Mohamed, Leong, S. H.
Published 2018

Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits

by Boonkorn, P.
Published 2018

Phase partitioning for enzyme separation: an overview and recent applications

by Ketnawa, Sunantha, Rungraeng, N., Rawdkuen, Saroat
Published 2023

Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic ‘cherry’ peppers

by Sgroppo, S. C., Avalos-Llano, K. R., Chaves, A. R.
Published 2023

Assessment on Trichoderma spp. mixture as a potential biocontrol agent of Ganoderma boninense infected oil palm seedlings

by Habu M., Khairulmazmi A., Nusaibah S. A.
Published 2020

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage

by Nur Hanani Z. A., Noranizan M. A., S. Z. Rosli, Koh, P. C., R. Karim, N. H. Hambali
Published 2021

Effects of anti-browning agents on wound responses of fresh-cut mangoes

by Techavuthiporn, C., Boonyaritthonghai, P.
Published 2017

Induced biochemical responses in banana seedlings to fusarium inoculants

by Tarig, S. A., Sariah M., K. Sijam, Marziah M.
Published 2021

Reduction of enzymatic browning of fresh-cut Chinese yam (Dioscorea opposita) by UV-C treatment

by Zhang, Y., Zhao, X., Wang, D., Zhao, L., Ma, Y.
Published 2023

Changes in some physiological latex parameters in relation to over-exploitation and the onset of induced tapping panel dryness

by Zainab H., Siti Arija M. A., Sivakumaran S., Faridah Y., Ghandimathi H., Yeang, H. Y.
Published 2019

Tapping-induced changes in respiratory metabolism, ATP production and reactive oxygen species scavenging in Hevea

by Krishnakumar, R., Annamalainathan, K., Jacob, J.
Published 2019

Assessment of soil enzyme activities based on soil samples from the Beas River bed, India using multivariate techniques

by Kumar, V., Sharma, A., Thukral, A. K., Bhardwaj R.
Published 2021