Egg consumption: patterns, preferences and perceptions among consumers in Accra metropolitan area

by Ayim-Akonor, M., Akonor, P. T.
Published 2016

Purchasing intention towards organic food among generation Y in Malaysia

by Siti Hasnah Hassan, Loi Wai Yee, Kok Jean Ray
Published 2016

Consumers' preferences towards attributes of manufactured halal foods

by Nitty Hirawaty Kamarulzaman, Mohd Ghazali Mohayidin
Published 2022

Green products purchases: structural relationships of consumers' perception of eco-label, eco-brand and environmental advertisement

by Norazah Mohd Suki
Published 2021

Price sensitivity analysis and factors influencing purchases of ornamental plants among local institutions

by Rasmuna Mazwan Muhammad, Roslina Ali, Mohd Tarmizi Haimid, Nik Rozana Nik Mohd Masdek, Aimi Athirah Ahmad
Published 2022

Purchase intention of halal food products in Spain: the moderating effect of religious involvement

by Pradana, M., Huertas-García, R., Marimon, F.
Published 2021

Consumer acceptance and preference towards frozen smoked fish developed by MARDI

by Rashilah Mohamad, Nur Fazliana Md Noh, Rozhan Abu Dardak, Che Rohani Awang
Published 2023

Consumer purchasing intent of brown rice cookies developed by MARDI

by Rashilah Mohamad, Rosniyana Ahmad, Nur Fazliana Md. Noh, Nor Azlina Saari
Published 2023

Consumer preferences and purchasing intention towards a new helthy snack product

by Nur Fazliana Md. Noh, Rashilah Mohamad, Sharifah Samsiah Mohamad
Published 2023

Assessing consumer purchasing decision for breaded patin fillet

by Muhamad Faireal Ahmad, Che Rohani Awang, Nor Azlina Saari, Rashilah Mohamad, Nur Fazliana Md. Noh
Published 2023

Associations of eating behaviours, fast food purchasing and availability with BMI-for-age z-score among adolescents in Labuan, Malaysia

by Chin, Yit Siew, Ho, Shu Fen, Abdul Rashid Bin Mohamed Shariff, Lim, Poh Ying
Published 2023

Assessing consumer purchasing intent of MARDI’s granola bar: an ethnic analysis

by Sharifah Samsiah Mohamad, Rashilah Mohamad, Nur Fazliana Md. Noh, Nor Azlina Saari
Published 2023

Food and health habits of university students. Relationship to food consumption behaviour

by Rapisarda, P., Platania, M., Rizzo, M.
Published 2018

Exploring influential dimensions towards intention to purchase green food products among Malaysian consumers

by Hairazi Rahim, Mad Nasir Shamsudin, Zainalabidin Mohamed, Alias Radam
Published 2023

Consumer acceptance and purchase intent of fresh water fish product developed by MARDI

by Rashidah Mohamad, Muhamad Faireal Ahmad, Ahmad Zairy Zainol Abidin, Rokiah Mohamad
Published 2023

Factors influencing purchase intention of organic meat among consumers in Klang Valley, Malaysia

by Wong, S. S., Aini M. S.
Published 2019