Carcass and meat characteristics of traditionally managed Nigerian Yankasa and West African dwarf breeds of sheep

by Makinde T. E., Oduguwa B. O., Sanwo K. A., Fasae O. A., Adejumo L. A.
Published 2015

Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream

by Wichamanee, Y., Acharaphan, M., Santad, W.
Published 2018

Effect of temperature, pH, and food additives on tomato product volatile levels

by Patana-anake, P., Barringer, S.
Published 2016

Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from red tilapia (Oreochromis sp.)

by Asyrul Izhar Abu Bakar, Norizah Mhd Sarbon, Ismail Fitry Mohammad Rashedi
Published 2024

Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis

by Agustini, T. W., Soetrisnanto, D., Ma’ruf, W. F.
Published 2018

Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers

by Saldanha, T., Nascimento, K. O., Barbosa, M. I. M. J., Meleiro, V. C., Barbosa Junior, J. L.
Published 2018

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying

by ZarulAkmam M., Umi Hartina M. R., Nor Qhairul Izzreen M. N., Nabila H. Z., Wafin W., Mat Yusoff M., Ismail-Fitry M. R., Rozzamri A.
Published 2023

Effects of coconut milk concentration on the quality characteristics of shark (Chiloscyllium sp.) floss

by Yostia Fatma Akir Syuib, Nurul Huda, Fazilah Ariffin
Published 2015

Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH)

by Suryaningrum, T. D., Asmak, N., Chasanah, E., Ihsani, K., Nuryanto, Putri, Y. I., Afifah, D. N., Fawzya, Y. N., Martosuyono, P., Rossalia, A.
Published 2024

Effects of gelatin and preparation methods on the quality and antioxidant of velvet tamarind (Dialium guineense) halal chewy product

by Waeno, M., Cheadoloh, R., Asae, S.
Published 2024

Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers

by Hery Winarsi, Alice Yuniaty, Ramadhan, Gumintang Ratna
Published 2023

Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making

by Ritika, B.Y., Baljeet, S.Y., Mahima, S., Roshanlal, Y.
Published 2017

Measuring consumers’ preferences of stingless bee honey (meliponine honey) based on sensory characteristics

by S. F. Saludin, N. H. Kamarulzaman, M. M. Ismail
Published 2021

Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var Raja as emergency food

by Nurhayati, Maryanto, Gandaningarum, Larasati
Published 2021

Sensory consumer test on meat quality of poultry fed with OrgafeedTM BiopalmaTM PKE formulated feeds

by Alina Abdul Rahim, Abdul Salam Babji, Yahya Muhammad
Published 2016