Postharvest handling and processing of tropical fruits : a review

by Noraini Mohd Khalid, Adinan Husin, Mohd Salleh Punan
Published 2013

Trends in preservation of fish and in food technology

by Matsuhashi, T.
Published 2013

Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont) related to processing

by Salmah Yusof, Hashimah Hashim (Pertanian Malaysia Univ., Serdang, Selangor Darul Ehsan (Malaysia). Faculty of Food Science and Biotechnology)
Published 2013

Effect of shrinkwrapping and paraffin waxing on the shelf life of pineapples stored at various temperatures

by Suhaila Mohamed, Saffiah Abdullah Khir (Pertanian Malaysia Univ., Serdang, Selangor Darul Eshan (Malaysia). Jabatan Sains Makanan. Fakulti Sains Makanan dan Bioteknologi)
Published 2013

Monitoring the quality changes of freshwater fish I : bighead carp (A. Nobilis) kept at ambient temperature

by Jamilah Bakar, Mohd Yusop Abdullah (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Fakulti Sains Makanan and Bioteknologi)
Published 2013

Post-harvest handling of vegetables [Malaysia]

by Mohd Fauzi Md Zain
Published 2013

Recommendations of the seminar on intensification of research in priority areas (IRPA) - agriculture sector

by Ho, Y.W., Vidyadaran, M.K., Norhani Abdullah, Jainudeen, M.R., Abd Rani Bahaman
Published 2016

Postharvest technology in food production from the molecular physiology perspective

by Hamid Lazan, Chin-Poh, S., Zainon Mohd. Ali
Published 2014

Maturity indices of banana (Musa sapientum cv. Berangan)

by Abdullah, H., Zaipun, M.Z., Rohaya, M.A. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Food Technology Div.)
Published 2013

The role of women in postharvest handling and marketing of banana and papaya in Lampung, West Java and Jakarta

by Solehati, Wiwi, Yuliani, Puji, Tjiptono, Pudjo A.
Published 2014

Postharvest research and its implication on the padi industry [in Malaysia]

by Dhiauddin, M.N., Rohani, M.Y. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Effect of postharvest treatments on anthracnose (Colletotrichum gloeosporioides Penz) and stem end rot (Dothiorella dominicana Pet. et. Cif.) of mangoes stored in air or modified a...

by Sangchote, S. (Kasetsart Univ., Bangkok (Thailand). Department of Plant Pathology)
Published 2013

Research and development on postharvest handling of fruits and vegetables for export [in Malaysia]

by Abd Shukor, A.R., Abdullah, H., Lam, P.F., Mohd Salleh, P. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Nuclear is important in food industry

by Premalatha Jayaraman
Published 2013

Nuklear penting dalam industri makanan

by Premalatha Jayaraman
Published 2015

Guava [Psidium guajava] and it's potential

by Azizah Osman
Published 2013

Conservation and sustainable development of orchids in Thailand

by Thammasiri, K.
Published 2014