Synthesis and photocatalytic activity of natural rubber/titanates nanocomposite

by Tan, K, S., Riley, J.
Published 2023

Fruit juice production using ultraviolet pasteurization: a review

by Abdul Karim Shah, Nor Nadiah, Shamsudin, Rosnah, Abdul Rahman, Russly, Mohd Adzahan, Noranizan
Published 2016

Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit

by Phebe, Ding, Yap, Shi Ling
Published 2016

Improving carotenoid pigments production in Rhodotorula mucilaginosa using UV irradiation

by Issa, S., Alhajali, A., Alamir, L.
Published 2018

Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept

by Sew, C.C., Noranizan, M., Karim, R., Halim, H., Sobhi, B., Osman, A.
Published 2016

Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice

by Nor Nadiah Abdul Karim Shah, Rosnah Shamsudin, Russly Abdul Rahman, Noranizan Mohd Adzahan
Published 2018

Mechanical properties of renewable polymer of thermoplastic polyethylene blended with waste oil polymer at prolonged ultra-violet irradiation

by Anika Zafiah M. Rus, Nurul Syamimi M. Salim, Nurulsaidatulsyida Sulong
Published 2024

Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice

by H. A. Mohd-Hanif, Rosnah Shamsudin, Noranizan Mohd Adzahan
Published 2018

The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices

by Chia, S. L., Rosnah S., Noranizan M. A., Wan Ramli W. D.
Published 2017

Effects of UV-irradiation detoxification in a photodegradation reactor on quality of peanut oil

by Ning Ji, En-jie Diao, Wen-wen Ma, Xiang-zhen Shen, Zheng Zhang, Hai-zhou
Published 2016

Depolymerisation of highly purified natural rubber. I. Metal-catalysed oxidation of deproteinised natural rubber

by Sakdapipanich, J. T., Kowitteerawut, T., Kawahara, S., Tanaka, Y.
Published 2019

Alternative methods for mould spoilage control in bread and bakery products

by Copetti, M. V., Garcia, M. V.
Published 2021

Reduction of enzymatic browning of fresh-cut Chinese yam (Dioscorea opposita) by UV-C treatment

by Zhang, Y., Zhao, X., Wang, D., Zhao, L., Ma, Y.
Published 2023

Use of tilapia green water to eliminate Vibrio parahaemolyticus and Vibrio cholerae in cultured green mussel, Perna viridis (Linnaeus 1758)

by Traifalgar, Rex Ferdinand, Sampollo, Leslie, Coree, Valeriano Jr, Felarca, Karen Grace
Published 2021

Synthesis and anti-multidrug resistant Staphylococcuc aureus (MRSA) activity of alkylated apigenin

by Saiful Azmi J., Forest Research Institute Malaysia (FRIM), 52109 Kepong, Kuala Lumpur (Malaysia). Div. of Biodiversity and Biotechnology. Medicinal Plants Programme, Adiana M A.
Published 2015