Post-harvest storage of guava (Psidium guajava, L. var. Taiwan)

by Augustin, M . A ., Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013

Determination of sugars in soft drinks by high performance liquid chromatography

by Augustin, M.A., Khor, K.L. (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Food Science)
Published 2013

Composition of rambutan seeds [Nephelium lappaceum]

by Augustin, M.A., Chua, B.C. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013

Comparison of the frying performance of market samples of palm olein, corn oil and soya oil in Malaysia

by Augustin, M.A., Lee, K.H. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science), Yan, K.T.
Published 2013

Evaluation of potato crisps fried in market samples of palm olein, corn oil and soya oil

by Augustin, M.A. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science), Heng, L.K., Nor Aini Idris
Published 2013

Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage

by Riffin Che Mat, Azizah Osman, Augustin, M . A . (Universiti Pertanian Malaysia, Serdang, Selangor. Fakulti Sains dan Teknologi Makanan)
Published 2013

Polyphenoloxidase from starfruit (Averrhoa carambola, L.)

by Adnin bin Adnan, Tengku, Augustin, M.A., Hasanah Mohd Ghazali (Universiti Pertanian Malaysia, Serdang, Selangor. Jabatan Sains Makanan)
Published 2013

Physico-chemical changes in muskmelons (Cucumis melo, L.) during storage

by Augustin, M.A., Azizah Osman, Mohd Nasir Azudin, Suhaila Mohamed (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology)
Published 2013

Browing activity of enzyme from starfruit (Averrhoa carambola, L.)

by Adnin Adnan, Tengku, Augustin, M.A., Hasanah Mohd Ghazali (Universiti Pertanian Malaysia, Serdang , Selangor. Fakulti Sains dan Teknologi Makanan)
Published 2013