A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

by Jahurul, M. H. A., M., Patricia, A., Shihabul, M. R., Norazlina, M. R., Ramlah George, A. W., Noorakmar, J. S., Lee, R., Jumardi, Selamat, Jinap, I. S. M., Zaidul
Published 2021

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review

by M. H. A., Jahurul, Mohamed, ZaidulIZaidul Islam Sarker, Beh, Leykey, Md Shaarani, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Mansoor, Abdul Hamid, Shya Lee, Jau, Selamat, Jinap
Published 2019

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

by Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul
Published 2020

Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products

by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam
Published 2020

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

by M. H. A., Jahurul, Ping, L. L., Md Shaarani, Sharifudin, Hasmadi, M., Mansoor, A. H., Lee, J. S., B. W., Noorakmar, Amir, H. M. S., Selamat, Jinap, Mohd Omar, A. K., Sarker, Md Zaidul Islam
Published 2019

Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet

by Tunna, Tasnuva Sarwar, Sarker, Md Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Md Jaffri, Juliana, Al-Juhaimi, Fahad Y., Ali, Md. Eaqub, Akanda, Md. Jahurul Haque, Awal, Md. Shihabul, Ahmed, Qamar Uddin, Selamat, Jinap
Published 2018