Effects of environmental stresses and in vitro digestion on the release of tocotrienols encapsulated within chitosan-alginate microcapsules

by Tan, Phui Yee, Tan, Tai Boon, Chang, Hon Weng, Tey, Beng Ti, Chan, Eng Seng, Lai, Oi Ming, Baharin, Badlishah Sham, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2017

Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach

by Hew, Khai Shin, Khor, Yih Phing, Tan, Tai Boon, Mat Yusoff, Masni, Lai, Oi Ming, Asis, Ahmad Jaril, Alharthi, Fahad A., Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2021

Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature

by Fu, Ju Yen, Wan, Suet Ying, Nik Mohd Aznizan Nik Ibrahim, Norazura Aila Mohd Hassim, Noor Lida Habi Mat Dian, Helmi Wasoh, Puvaneswari Meganathan, Lai, Oi Ming
Published 2021

Fabrication of concentrated palm olein-based diacylglycerol oil–soybean oil blend oil-in-water emulsion: in-depth study of the rheological properties and storage stability

by Siou, Pei Ng, Khor, Yih Phing, Lim, Hong Kwong, Lai, Oi Ming, Yong, Wang, Yong, Hua Wang, Ling, Zhi Cheong, Nehdi, Imededdine Arbi, Mansour, Lamjed, Tan, Chin Ping
Published 2020

Natural Organochlorines as precursors of 3-monochloropropanediol esters in vegetable oils

by Tiong, Soon Huat, Saparin, Norliza, Teh, Huey Fang, Lee, Theresa Mei Ng, Md. Zain, Mohd Zairey, Bee, Keat Neoh, Md Noor, Ahmadilfitri, Tan, Chin Ping, Lai, Oi Ming, Appleton, David Ross
Published 2018

The economics of Malaysian palm oil production, marketing, and utilization.

by Wong, Kelly Kai Seng, Shamsudin, Mad Nasir, Abdel Hameed, Amna Awad
Published 2012