Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production

由 Abdul Halim, Halimatun Sa'adiah
出版 2017

Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production

由 Abdul Halim, Halimatun Sa'adiah
出版 2017

Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction

由 Abdul Halim, Halimatun Sa'adiah, Hussain, Norhayati
出版 2016

Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

由 Abdul Halim, Halimatun Sa'adiah, Selamat, Jinap, Hussain, Norhayati
出版 2019

Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil

由 Abdul Halim, Halimatun Sa’adiah, Selamat, Jinap, Mirhosseini, Seyed Hamed, Hussain, Norhayati
出版 2018

Comparison of quality characteristics between compound and pure milk chocolate

由 Hussain, Norhayati, Agus, Baizura Aya Putri, Abdul Rahim, Siti Nur Fifi, Abdul Halim, Halimatun Sa'adiah
出版 2018