Utilisation of cocoa by-products for foods and food ingredients

بواسطة Abdul Hamid, Azizah, Abu Bakar, Fatimah
منشور في 1999

Functional properties of dietary fibre prepared from defatted rice bran

بواسطة Abdul Hamid, Azizah, Yu, Siew Luan
منشور في 2000

Extraction and determination of oryzanol in rice bran of mixed Herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29

بواسطة Azlan, Azrina, Ismail, Maznah, Abdul Hamid, Azizah
منشور في 2008

Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet

بواسطة Zawawi, Norhasnida, Abdul Hamid, Azizah, Ismail, Maznah
منشور في 2016

Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed

بواسطة Adnan, Liana, Osman, Azizah, Abdul Hamid, Azizah
منشور في 2011

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

بواسطة Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah
منشور في 2002

Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development

بواسطة Jamaludin, Nur Adilla, Ding, Phebe, Abdul Hamid, Azizah
منشور في 2011

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids

بواسطة Kazemi, Milad, Karim, Roselina, Mirhosseini, Hamed, Abdul Hamid, Azizah
منشور في 2016

Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain

بواسطة Muhammad Auwal, Shehu, Mohammad Zarei, Abdul Hamid, Azizah, Saari, Nazamid
منشور في 2017

Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.

بواسطة Hassan, Fouad Abdulrahman, Ismail, Amin, Abdul Hamid, Azizah, Azlan, Azrina
منشور في 2011

Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments.

بواسطة M., Khairunnisak, Abdul Hamid, Azizah, Selamat, Jinap, Ahmad, Nurul Izzah
منشور في 2009

Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)

بواسطة Abdul Hamid, Azizah, Kerk, Chai Wee, Osman, Azizah, Misran, Azizah
منشور في 2009

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages

بواسطة Fatanah, Dian Nashiela, Abdullah, Noriham, Hashim, Nooraain, Abdul Hamid, Azizah
منشور في 2015

Effect of fiber-rich powder prepared from mangifera pajang peels on cardiovascular factors in hypercholesterolemic model.

بواسطة Ismail, Amin, Abdulrahman Hassan, Fouad, Abdul Hamid, Azizah, Azlan, Azrina
منشور في 2011

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

بواسطة Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid
منشور في 2006

Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity.

بواسطة Pak Dek, Mohd Sabri, Abdul Hamid, Azizah, Osman, Azizah, Soh, C.S
منشور في 2008

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

بواسطة Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid
منشور في 2012

Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods.

بواسطة Saari, Nazamid, Abdul Hamid, Azizah, Mohd Zaini , Nurul Aqilah, Anwar, Farooq
منشور في 2011

Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour.

بواسطة Mar, Mar Win, Abdul Hamid, Azizah, Sham Baharin, Badlishah, Saari, Nazamid
منشور في 2011

Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating

بواسطة Abdul Hamid, Azizah, Raja Sulaiman, R. R., Osman, Azizah, Saari, Nazamid
منشور في 2007