Utilisation of cocoa by-products for foods and food ingredients

Bằng Abdul Hamid, Azizah, Abu Bakar, Fatimah
Được phát hành 1999

Functional properties of dietary fibre prepared from defatted rice bran

Bằng Abdul Hamid, Azizah, Yu, Siew Luan
Được phát hành 2000

Extraction and determination of oryzanol in rice bran of mixed Herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29

Bằng Azlan, Azrina, Ismail, Maznah, Abdul Hamid, Azizah
Được phát hành 2008

Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet

Bằng Zawawi, Norhasnida, Abdul Hamid, Azizah, Ismail, Maznah
Được phát hành 2016

Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed

Bằng Adnan, Liana, Osman, Azizah, Abdul Hamid, Azizah
Được phát hành 2011

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

Bằng Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah
Được phát hành 2002

Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development

Bằng Jamaludin, Nur Adilla, Ding, Phebe, Abdul Hamid, Azizah
Được phát hành 2011

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids

Bằng Kazemi, Milad, Karim, Roselina, Mirhosseini, Hamed, Abdul Hamid, Azizah
Được phát hành 2016

Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain

Bằng Muhammad Auwal, Shehu, Mohammad Zarei, Abdul Hamid, Azizah, Saari, Nazamid
Được phát hành 2017

Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.

Bằng Hassan, Fouad Abdulrahman, Ismail, Amin, Abdul Hamid, Azizah, Azlan, Azrina
Được phát hành 2011

Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments.

Bằng M., Khairunnisak, Abdul Hamid, Azizah, Selamat, Jinap, Ahmad, Nurul Izzah
Được phát hành 2009

Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)

Bằng Abdul Hamid, Azizah, Kerk, Chai Wee, Osman, Azizah, Misran, Azizah
Được phát hành 2009

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages

Bằng Fatanah, Dian Nashiela, Abdullah, Noriham, Hashim, Nooraain, Abdul Hamid, Azizah
Được phát hành 2015

Effect of fiber-rich powder prepared from mangifera pajang peels on cardiovascular factors in hypercholesterolemic model.

Bằng Ismail, Amin, Abdulrahman Hassan, Fouad, Abdul Hamid, Azizah, Azlan, Azrina
Được phát hành 2011

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

Bằng Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid
Được phát hành 2006

Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity.

Bằng Pak Dek, Mohd Sabri, Abdul Hamid, Azizah, Osman, Azizah, Soh, C.S
Được phát hành 2008

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

Bằng Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid
Được phát hành 2012

Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods.

Bằng Saari, Nazamid, Abdul Hamid, Azizah, Mohd Zaini , Nurul Aqilah, Anwar, Farooq
Được phát hành 2011

Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour.

Bằng Mar, Mar Win, Abdul Hamid, Azizah, Sham Baharin, Badlishah, Saari, Nazamid
Được phát hành 2011

Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating

Bằng Abdul Hamid, Azizah, Raja Sulaiman, R. R., Osman, Azizah, Saari, Nazamid
Được phát hành 2007