Characterization of serine protease from mango (Mangifera indica cv. Chokanan) peel

Por Amid, Mehrnoush, Abdul Manap, Mohd Yazid
Publicado em 2013

Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: potential low cost of enzyme and purification method

Por Mehrnoush, Amid, Abdul Manap, Mohd Yazid
Publicado em 2013

Emerging trends in sustainable food processing industry

Por Abdul Manap, Mohd Yazid, Yusof, Yus Aniza
Publicado em 2021

Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme

Por Amid, Mehrnoush, Abdul Manap, Mohd Yazid, Mustafa, Shuhaimi
Publicado em 2013

'Heat-treatment aqueous two phase system' for purification of serine protease from kesinai (Streblus asper) leaves

Por Amid, Mehrnoush, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid
Publicado em 2011

Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel

Por Amid, Mehrnoush, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid
Publicado em 2012

Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel

Por Mehrnoush, Amid, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid
Publicado em 2012

Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.

Por Peck, Lian Teoh, Mirhosseini, Seyed Hamed, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid
Publicado em 2011

Prebiotics as ingredients in future beverage product innovation.

Por Yusof, Salmah, Abdul Manap, Mohd Yazid, Wong, Peng Kong, Yousaf, Mohamad Sohail
Publicado em 2001

Synthesis, characterization of peptidyl fluorescent probe Dansyl - Glycine - Serine - Glycine - Serine - Methyl ester ( Dns- Gly - Ser - Gly - Ser - OMe ) and application for meta...

Por Abdul Manap, Mohd Yazid, Yusof, Nor Azah, Mohd Nor, Siti Mariam, Ahmad, Faujan
Publicado em 2009

Fish skin gelatin from 3 selected cultured freshwater fish skin by alkaline extraction

Por Bakar, Jamilah, Ahmad, Azizah, Tan, Kar Weng, Abdul Manap, Mohd Yazid, Che Man, Yaakob

Enzymatic characterisation and detection of probiotic organisms, the bifidobacteria

Por Mohd Ghazali, Hasanah, Abdul Manap, Mohd Yazid, Abdul Rahim, Raha, Ali, Abdul Manaf, Ghazi, Khalid
Publicado em 1999

Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef

Por Sepahpour, Shabnam, Selamat, Jinap, Khatib, Alfi, Abdul Manap, Mohd Yazid, Abdull Razis, Ahmad Faizal, Hajeb, Parvaneh
Publicado em 2018

Development of bio-yoghurt chewable tablet: a review

Por Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Lai, Oi Ming
Publicado em 2020

Pharmacokinetics of probiotic microorganisms in the gastro-intestinal tract

Por Abdul Manap, Mohd Yazid, Ali, Abdul Manaf, Sipat, Abdullah, Lim, Long Chang, Mugundun, Shanti, Rezaei, Maryam

The influence of probiotic fermentation on Catharanthus roseus functional properties

Por Moghadam, Somayeh Moradi, Meor Hussin, Anis Shobirin, Mustafa, Shuhaimi, Mirhosseini, Seyed Hamed, Abdul Manap, Mohd Yazid

Weissella sp.Taj-Apis, a novel lactic acid bacterium isolated from honey

Por Tajabadi, Naser, Mardan, Makhdzir, Mustafa, Shuhaimi, Feizabadi, Faegheh, Nateghi, Leila, Rasti, Babak, Abdul Manap, Mohd Yazid
Publicado em 2012

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.

Por F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, N.A.N., Norulaini
Publicado em 2010

Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers

Por Meimandipour, Amir, Bejo, Mohd Hair, Mustafa, Shuhaimi, Kasim, Azhar, A. F., Soleimani, Babak, Rasti, Abdul Manap, Mohd Yazid
Publicado em 2010

Encapsulation of Bifidobacterium pseudocatenulatum strain G4 within bovine gelatin-genipin-sodium alginate combinations: optimisation approach using face central composition design...

Por Abdul Khalil, Khalilah, Mustafa, Suhaimi, Mohamad, Rosfarizan, Ariff, Arbakariya, Ahmad, Siti Aqlima, Dahalan, Farrah Aini, Abdul Manap, Mohd Yazid
Publicado em 2019