Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties

door Ariffin, Siti Hajar, Gkatzionis, Konstantinos, Bakalis, Serafim
Gepubliceerd in 2020

Some engineering properties of pineapple fruit

door Shamsudin, Rosnah, Che Man, Hasfalina, Ariffin, Siti Hajar, Azmi, Nazatul Shima
Gepubliceerd in 2023

Kinetic models on quality changes during heat blanching of some fruit and vegetables

door Abdul Halim, Arinah Adila, Ariffin, Siti Hajar, Zainol@Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima
Gepubliceerd in 2022

Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films

door Azhar Shapawi, Zahrah Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohamed Amin Tawakkal, Intan Syafinaz, Gkatzionis, Konstantinos
Gepubliceerd in 2021

Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching

door Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila
Gepubliceerd in 2022

Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching

door Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol @ Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila
Gepubliceerd in 2021

Corn starch/chitosan nanoparticles/thymol bio-nanocomposite films for potential food packaging applications

door Othman, Siti Hajar, Othman, Nur Fitrah Liyana, Ahmad Shapi’i, Ruzanna, Ariffin, Siti Hajar, Md. Yunos, Khairul Faezah
Gepubliceerd in 2021

Characterization of Anthocyanin associated purple sweet potato starch and peel-based pH indicator films

door Sohany, Mouluda, Mohamed Amin Tawakkal, Intan Syafinaz, Ariffin, Siti Hajar, Abdul Karim Shah, Nor Nadiah, Yusof, Yus Aniza
Gepubliceerd in 2021

The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage

door Azhar Shapawi, Zahrah-Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohd Firdaus How, Muhammad Syahmeer How, Baharom, Ahmad Hafiz
Gepubliceerd in 2023

Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films

door Azhar Shapawi, Zahrah-Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohammed Amin Tawakkal, Intan Syafinaz, Mohd Basri, Mohd Salahuddin
Gepubliceerd in 2023

Biodegradability of starch nanocomposite films containing different concentrations of chitosan nanoparticles in compost and planting soils

door Othman, Siti Hajar, Ronzi, Nur Diana Arisya, Shapi’i, Ruzanna Ahmad, Dun, Mao, Ariffin, Siti Hajar, Mohammed, Mohd Afandi P.
Gepubliceerd in 2023

Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions

door Abdul Rashid, Nur Afiqah Hani, Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol Abdullah, Wan Nor Zanariah, Megat Ahmad Azman, Puteri Nurain
Gepubliceerd in 2024

Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application

door Zabidi, Nurul 'Afifah, Zainal, Nur Najiha, Mohamed Amin Tawakkal, Intan Syafinaz, Mohd Basri, Mohd Salahuddin, Ariffin, Siti Hajar, Naim, Mohd Nazli
Gepubliceerd in 2023

Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition

door Mohd Basri, Mohd Salahuddin, Mohd Jais, Nurain, Sulaiman, Alifdalino, Mohd Nor, Mohd Zuhair, Abdul Karim Shah, Nor Nadiah, Ariffin, Siti Hajar
Gepubliceerd in 2020

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indic...

door Ranjith, Fernando H., Ariffin, Siti Hajar, Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin
Gepubliceerd in 2022

Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun

door Nordin, Norhazirah, Romzi, Nur Alia Syafiqah, Manaf, Yanty Noorzianna, Mohamed Amin Tawakkal, Intan Syafinaz, Ariffin, Siti Hajar, Othman, Siti Hajar, Yusof, Yus Aniza
Gepubliceerd in 2021