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Ariffin, Siti Hajar
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Ariffin, Siti Hajar
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Ariffin, Siti Hajar
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Select result number 1
1
Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties
由
Ariffin
,
Siti
Hajar
,
Gkatzionis, Konstantinos
,
Bakalis, Serafim
出版 2020
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2
Kinetic models on quality changes during heat blanching of some fruit and vegetables
由
Abdul Halim, Arinah Adila
,
Ariffin
,
Siti
Hajar
,
Zainol@Abdullah, Wan Nor Zanariah
,
Azmi, Nazatul Shima
出版 2022
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Select result number 3
3
Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films
由
Azhar Shapawi, Zahrah Izati
,
Ariffin
,
Siti
Hajar
,
Shamsudin, Rosnah
,
Mohamed Amin Tawakkal, Intan Syafinaz
,
Gkatzionis, Konstantinos
出版 2021
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4
Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching
由
Shamsudin, Rosnah
,
Ariffin
,
Siti
Hajar
,
Zainol @ Abdullah, Wan Nor Zanariah
,
Azmi, Nazatul Shima
,
Abdul Halim, Arinah Adila
出版 2021
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5
Characterization of Anthocyanin associated purple sweet potato starch and peel-based pH indicator films
由
Sohany, Mouluda
,
Mohamed Amin Tawakkal, Intan Syafinaz
,
Ariffin
,
Siti
Hajar
,
Abdul Karim Shah, Nor Nadiah
,
Yusof, Yus Aniza
出版 2021
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Select result number 6
6
Corn starch/chitosan nanoparticles/thymol bio-nanocomposite films for potential food packaging applications
由
Othman, Siti Hajar
,
Othman, Nur Fitrah Liyana
,
Ahmad Shapi’i, Ruzanna
,
Ariffin
,
Siti
Hajar
,
Md. Yunos, Khairul Faezah
出版 2021
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7
Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition
由
Mohd Basri, Mohd Salahuddin
,
Mohd Jais, Nurain
,
Sulaiman, Alifdalino
,
Mohd Nor, Mohd Zuhair
,
Abdul Karim Shah, Nor Nadiah
,
Ariffin
,
Siti
Hajar
出版 2020
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Select result number 8
8
Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indic...
由
Ranjith, Fernando H.
,
Ariffin
,
Siti
Hajar
,
Muhialdin, Belal J.
,
Yusof, Noor Liyana
,
Mohammed, Nameer K.
,
Marzlan, Anis Asyila
,
Meor Hussin, Anis Shobirin
出版 2022
Article
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Select result number 9
9
Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun
由
Nordin, Norhazirah
,
Romzi, Nur Alia Syafiqah
,
Manaf, Yanty Noorzianna
,
Mohamed Amin Tawakkal, Intan Syafinaz
,
Ariffin
,
Siti
Hajar
,
Othman, Siti Hajar
,
Yusof, Yus Aniza
出版 2021
Article
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