Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table

by Chai, Lay Ching
Published 2008

Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table

by Chai, Lay Ching
Published 2008

Evaluation of different culture media for detection of Listeria monocytogenes

by Hossein Jamali, Chai, Lay Ching, Thong, Kwai Lin
Published 2021

Performance of air-cathode microbial fuel cell with wood charcoal as electrodes

by Chai, Li Fen, Chai, Lay Ching, Radu, Son, Napis, Suhaimi
Published 2009

Performance of air-cathode microbial fuel cell with wood charcoal as electrodes

by Chai, Li Fen, Chai, Lay Ching, Napis, Suhaimi, Radu, Son
Published 2010

Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi

by Tan, Yee Fen, Haresh, Kumar Kantilal, Chai, Lay Ching, Radu, Son
Published 2009

Optimization of multiplex PCR conditions for rapid detection of Escherichia coli O157:H7 virulence genes

by Ranjit Singh, Jeshveen Singh, Chai, Lay Ching, Pui, Chai Fung, Radu, Son
Published 2012

Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia

by Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Toh, Poh See, Chai, Lay Ching
Published 2014

Prevalence of Campylobacter spp. in retailed ready-to-eat sushi

by Tan, Y. F., Haresh, Kumar Kantilal, Chai, Lay Ching, Mohamad Ghazali, Farinazleen, Radu, Son
Published 2008

Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya

by Abdullah, Mohd Firdaus Siau, Radu, Son, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching
Published 2015

Characterization of Enterobacter cloacae isolated from street foods

by Yuli, Haryani, Robin, Tunung, Chai, Lay Ching, Lee, Hai Yen, Tang, Sui Yan, Radu, Son
Published 2008

Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals.

by Lee, Hai Yen, Chai, Lay Ching, Tang, Sui Yan, Selamat, Jinap, Mohammad Ghazali, Farinazleen, Radu, Son
Published 2009

Detection of virulence genes and enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter jejuni

by Abd. Mutalib, Sahilah, Tuan Soh, Tuan Suraya, Ismail, Noraida, Ariffin, Ahmad Azuhairi, Chai, Lay Ching, Radu, Son
Published 2010

Formation of biofilm by Listeria monocytogenes ATCC 19112 at different incubation temperatures and concentrations of sodium chloride

by Lee, Hai Yen, Chai, Lay Ching, Pui, Chai Fung, Mustafa, Shuhaimi, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Radu, Son
Published 2013

A study on Campylobacter jejuni cross-contamination during chilled broiler preparation

by M. R., Usha, Robin, Tunung, Chai, Lay Ching, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Radu, Son
Published 2010

Rapid isolation of genomic DNA from Asian green-lipped mussel (Perna viridis) for random amplified microsatellite polymorphism

by Chai, Lay Ching, Abdullah, Fatimah Corazon, Mat Sout, Norhisyam, Alias, Rozila, Abu Samah, Nadzirah, Lee, Natasha Hai Yen
Published 2009

Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken

by M. R., Usha, Maarof, Fauziah, Robin, Tunung, Chai, Lay Ching, Cheah, Yoke Kqueen, Mohamad Ghazali, Farinazleen, Radu, Son
Published 2010

Occurrence of tetracyclines, sulphonamides and quinolones residues in chicken meat sample from selected chicken slaughterhouses in Peninsular Malaysia

by Md Rodzi, Marzura, Mahyudin, Nor Ainy, Ungku Zainal Abidin, Ungku Fatimah, Chai, Lay Ching, Sapar, Marni, Mohsin, Kahairunnisak
Published 2018

A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen

by Petrus, E. M., Santhrakumaru, Tinakumari, Chai, Lay Ching, Anyi, Ubong, Robin, Tunung, Nillian, Elexson, Chai, Li Fen, Radu, Son
Published 2011