Development and evaluation of a snack food from sweet potatoes

Yazar: Che Man, Y.B.
Baskı/Yayın Bilgisi 2014

Stability of jackfruit leather in different packaging materials

Yazar: Che Man, Y.B., Sanny, M.M.
Baskı/Yayın Bilgisi 2014

Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA...

Yazar: Nur Azira T., Amin I., Che Man Y. B.
Baskı/Yayın Bilgisi 2017

Production of acid treated full-fat soy materials

Yazar: Che Man, Y.B., Wei, L.S., Nelson, A.I.
Baskı/Yayın Bilgisi 2014

Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy

Yazar: Che Man, Y. B., Moh, M. H., Van De Voort, F. R.
Baskı/Yayın Bilgisi 1999

Date seed and date seed oil

Yazar: AL-Kahtani, H. A., Abdul Rahman, R., Mansor, T. S. T., Abdul Afiq, M. J., Che Man, Y. B.
Baskı/Yayın Bilgisi 2016

Triglyceride composition of palm olein crystals formed during low temperature storage

Yazar: Swee, P.Z., Che Man, Y.B., Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia) Faculty of Food Science and Biotechnology)
Baskı/Yayın Bilgisi 2016

Storage stability study of ciku leather

Yazar: Taufik, Mohammad Nordin bin Abdul Karim, Che Man, Y.B. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Baskı/Yayın Bilgisi 2013

Enzyme kinetics of pectinesterase isolated and purified from papaya

Yazar: Fayyaz, A., Asbi, B.A., Che Man, Y.B., Jinap, S., Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Baskı/Yayın Bilgisi 2016

Coconut oil extraction using acetic acid

Yazar: Che Man, Y.B., Asbi, B.A., Azudin, M.N. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Fakulti Sains Makanan dan Bioteknologi), Suhardiyono, Y.B.
Baskı/Yayın Bilgisi 2013