Development and evaluation of a snack food from sweet potatoes

by Che Man, Y.B.
Published 2014

Stability of jackfruit leather in different packaging materials

by Che Man, Y.B., Sanny, M.M.
Published 2014

Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA...

by Nur Azira T., Amin I., Che Man Y. B.
Published 2017

Production of acid treated full-fat soy materials

by Che Man, Y.B., Wei, L.S., Nelson, A.I.
Published 2014

Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy

by Che Man, Y. B., Moh, M. H., Van De Voort, F. R.
Published 1999

Date seed and date seed oil

by AL-Kahtani, H. A., Abdul Rahman, R., Mansor, T. S. T., Abdul Afiq, M. J., Che Man, Y. B.
Published 2016

Triglyceride composition of palm olein crystals formed during low temperature storage

by Swee, P.Z., Che Man, Y.B., Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia) Faculty of Food Science and Biotechnology)
Published 2016

Storage stability study of ciku leather

by Taufik, Mohammad Nordin bin Abdul Karim, Che Man, Y.B. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2013

Enzyme kinetics of pectinesterase isolated and purified from papaya

by Fayyaz, A., Asbi, B.A., Che Man, Y.B., Jinap, S., Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2016

Coconut oil extraction using acetic acid

by Che Man, Y.B., Asbi, B.A., Azudin, M.N. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Fakulti Sains Makanan dan Bioteknologi), Suhardiyono, Y.B.
Published 2013