Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller)

by Sobrinho, S. S., Costa, L. L., Gonçalves, C. A. A., Campagnol, P. C. B.
Published 2016

Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour

by Cruz, V. A., Gonçalves, C. A. A., Masson, G. A., Alvarez, M. C., Costa, L. L., Mesquita, M. S., Ferreira, E. N.
Published 2021

Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl

by Gonçalves, C. A. A., dos Santos, S. G. P., Silva, M. S., Cichoski, A. J., Freitas, T. A., Campagnol, P. C. B., dos Santos, B. A.
Published 2018

Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors

by Juhasz, A. C. P., Silva, A. C. B. B., Tavano, O. L., Mandarino, J. M. G., Ciabotti, S., Goncalves, C. A. A., Mendonca, C. D.
Published 2018