Tapping the power of enzymes - greening the food industry / Hasanah Mohd. Ghazali.

by Hasanah Mohd. Ghazali.

The effect of germination on some physico-chemical properties of black gram

by Goh, S.C., Hasanah Mohd Ghazali
Published 2016

Polygalacturonase activity during ripening of starfruit [Averrhoa carambola]

by Hasanah Mohd Ghazali, Kwek, S.P.
Published 2016

Development of callus from Murraya koenigii Spreng

by Roowi, S., Hasanah Mohd Ghazali, Sugisawa, H., Jinap Selamat
Published 2013

Effect of various postharvest treatments on several physico-chemical properties of guava (Psidium guajava L.)

by Azizah Osman, Chiew, B. W., Hasanah Mohd Ghazali
Published 2017

Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.)

by M. A. Augustine, Hasanah Mohd. Ghazali, Hasimah Hashim
Published 2014

Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits

by Hazniza Adnan, Azizah Osman, Hasanah Mohd. Ghazali, Russly Abdul Rahman
Published 2020

The importance of Roselle (Hisbiscus sabdariffa L.) as a health food product

by Salmah Yusof, Tee, P.L., Wong, P.K., Hasanah Mohd Ghazali
Published 2014

Alcohol production from cassava starch by co-immobilized glucoamylase

by Ho, Y. C ., Hasanah Mohd Ghazali (Universiti Pertanian Malaysia, Serdang, Selangor. Jabatan Sains Makanan)
Published 2013

Anti-caking agent effects on the properties of spray-dried ‘cempedak’ fruit powder

by Chen, Wai Wong, Roselina Karim, Hasanah Mohd Ghazali, Liew, Phing Pui, Yus Aniza Yusof
Published 2022

Polyphenoloxidase from starfruit (Averrhoa carambola, L.)

by Adnin bin Adnan, Tengku, Augustin, M.A., Hasanah Mohd Ghazali (Universiti Pertanian Malaysia, Serdang, Selangor. Jabatan Sains Makanan)
Published 2013

Browing activity of enzyme from starfruit (Averrhoa carambola, L.)

by Adnin Adnan, Tengku, Augustin, M.A., Hasanah Mohd Ghazali (Universiti Pertanian Malaysia, Serdang , Selangor. Fakulti Sains dan Teknologi Makanan)
Published 2013