Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract

по Ibrahim, Shafa'atu Giwa, Ibadullah, Wan ZunairahWan, Saari, Nazamid, Karim, Roselina
Опубликовано 2021

Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructu...

по Ibrahim, Shafa’atu Giwa, Wan Ibadullah, Wan Zunairah, Saari, Nazamid, Karim, Roselina
Опубликовано 2022

Oilseed meals into foods: an approach for the valorization of oilseed by-products

по Nevara, Gita Addelia, Ibrahim, Shafa’atu Giwa, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Опубликовано 2022