Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract

由 Ibrahim, Shafa'atu Giwa, Ibadullah, Wan ZunairahWan, Saari, Nazamid, Karim, Roselina
出版 2021

Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructu...

由 Ibrahim, Shafa’atu Giwa, Wan Ibadullah, Wan Zunairah, Saari, Nazamid, Karim, Roselina
出版 2022

Oilseed meals into foods: an approach for the valorization of oilseed by-products

由 Nevara, Gita Addelia, Ibrahim, Shafa’atu Giwa, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
出版 2022