Microbial consortia and up-to-date technologies in global soy sauce production: a review

von Chong, Shin Yee, Ilham, Zul, Samsudin, Nik Iskandar Putra, Soumaya, Sassi, Wan-Mohtar, Wan Abd Al Qadr Imad
Veröffentlicht 2023

Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji aspergillus oryzae NSK in submerged-liquid fermentation

von Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Abdul Halim Lim, Sarina, Ilham, Zul, Azhari, Siti Hajar, Saari, Nazamid
Veröffentlicht 2019

Performance of biomass and exopolysaccharide production from the medicinal mushroom Ganoderma lucidum in a new fabricated Air-L-Shaped Bioreactor (ALSB)

von Supramani, Sugenendran, Rejab, Nur Ardiyana, Ilham, Zul, Ahmad, Rahayu, Show, Pau-Loke, Ibrahim, Mohamad Faizal, Wan Mohtar, Wan Abd Al Qadr Imad
Veröffentlicht 2023

Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty

von Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Kamarudin, Nurul Zahidah, Rukayadi, Yaya, Abd Rahim, Muhamad Hafiz, Jamaludin, Adi Ainurzaman, Ilham, Zul
Veröffentlicht 2020

Analysing dimensions and indicators to design energy education framework in Malaysia using the analytic hierarchy process (AHP)

von Ilham, Zul, Subramaniam, Indrani, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Ohgaki, Hideaki, Ishihara, Keiichi, Abu Mansor, Mohd Radzi
Veröffentlicht 2022

Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam

von Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Balamurugan, Joshini Pillai, Mohd Saad, Mohd Zahiruddin, Azizan, Nur Asyiqin Zahia, Jamaludin, Adi Ainurzaman, Ilham, Zul
Veröffentlicht 2021

Performance of Malaysian kenaf Hibiscus cannabinus callus biomass and exopolysaccharide production in a novel liquid culture

von Norhisham, Danial ‘Aizat, Md Saad, Norsharina, Ahmad Usuldin, Siti Rokhiyah, Vayabari, Diwiya A G, Ilham, Zul, Ibrahim, Mohamad Faizal, Pau-Loke, Show, Wan-Mohtar, Wan Abd Al Qadr Imad
Veröffentlicht 2023

Water quality assessment and decolourisation of contaminated ex-mining lake water using Bioreactor Dye-eating Fungus (BioDeF) system: a real case study

von Mohd Hanafiah, Zarimah, Azmi, Ammar Radzi, Wan-Mohtar, Wan Abd Al Qadr Imad, Olivito, Fabrizio, Golemme, Giovanni, Ilham, Zul, Jamaludin, Adi Ainurzaman, Razali, Nadzmin, Halim-Lim, Sarina Abdul, Wan Mohtar, Wan Hanna Melini
Veröffentlicht 2024

Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce

von Shin Yee, Chong, Ilham, Zul, Cheng, Acga, Abd Rahim, Muhamad Hafiz, Azhari, SitiHajar, Yuswan, Mohd Hafis, Mohd Zaini, Nurul Aqilah, Reale, Anna, Di Renzo, Tiziana, Wan-Mohtar, Wan Abd Al Qadr Imad
Veröffentlicht 2024

Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review

von Wan Mohtar, Wan Hanna Melini, Wan-Mohtar, Wan Abd Al Qadr Imad, Zahuri, Afnan Ahmadi, Ibrahim, Mohamad Faizal, Show, Pau-Loke, Ilham, Zul, Jamaludin, Adi Ainurzaman, Abdul Patah, Muhamad Fazly, Ahmad Usuldin, Siti Rokhiyah, Rowan, Neil
Veröffentlicht 2022