Microbial consortia and up-to-date technologies in global soy sauce production: a review

por Chong, Shin Yee, Ilham, Zul, Samsudin, Nik Iskandar Putra, Soumaya, Sassi, Wan-Mohtar, Wan Abd Al Qadr Imad
Publicado em 2023

Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji aspergillus oryzae NSK in submerged-liquid fermentation

por Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Abdul Halim Lim, Sarina, Ilham, Zul, Azhari, Siti Hajar, Saari, Nazamid
Publicado em 2019

Performance of biomass and exopolysaccharide production from the medicinal mushroom Ganoderma lucidum in a new fabricated Air-L-Shaped Bioreactor (ALSB)

por Supramani, Sugenendran, Rejab, Nur Ardiyana, Ilham, Zul, Ahmad, Rahayu, Show, Pau-Loke, Ibrahim, Mohamad Faizal, Wan Mohtar, Wan Abd Al Qadr Imad
Publicado em 2023

Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty

por Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Kamarudin, Nurul Zahidah, Rukayadi, Yaya, Abd Rahim, Muhamad Hafiz, Jamaludin, Adi Ainurzaman, Ilham, Zul
Publicado em 2020

Analysing dimensions and indicators to design energy education framework in Malaysia using the analytic hierarchy process (AHP)

por Ilham, Zul, Subramaniam, Indrani, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Ohgaki, Hideaki, Ishihara, Keiichi, Abu Mansor, Mohd Radzi
Publicado em 2022

Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam

por Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Balamurugan, Joshini Pillai, Mohd Saad, Mohd Zahiruddin, Azizan, Nur Asyiqin Zahia, Jamaludin, Adi Ainurzaman, Ilham, Zul
Publicado em 2021

Performance of Malaysian kenaf Hibiscus cannabinus callus biomass and exopolysaccharide production in a novel liquid culture

por Norhisham, Danial ‘Aizat, Md Saad, Norsharina, Ahmad Usuldin, Siti Rokhiyah, Vayabari, Diwiya A G, Ilham, Zul, Ibrahim, Mohamad Faizal, Pau-Loke, Show, Wan-Mohtar, Wan Abd Al Qadr Imad
Publicado em 2023

Water quality assessment and decolourisation of contaminated ex-mining lake water using Bioreactor Dye-eating Fungus (BioDeF) system: a real case study

por Mohd Hanafiah, Zarimah, Azmi, Ammar Radzi, Wan-Mohtar, Wan Abd Al Qadr Imad, Olivito, Fabrizio, Golemme, Giovanni, Ilham, Zul, Jamaludin, Adi Ainurzaman, Razali, Nadzmin, Halim-Lim, Sarina Abdul, Wan Mohtar, Wan Hanna Melini
Publicado em 2024

Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce

por Shin Yee, Chong, Ilham, Zul, Cheng, Acga, Abd Rahim, Muhamad Hafiz, Azhari, SitiHajar, Yuswan, Mohd Hafis, Mohd Zaini, Nurul Aqilah, Reale, Anna, Di Renzo, Tiziana, Wan-Mohtar, Wan Abd Al Qadr Imad
Publicado em 2024

Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review

por Wan Mohtar, Wan Hanna Melini, Wan-Mohtar, Wan Abd Al Qadr Imad, Zahuri, Afnan Ahmadi, Ibrahim, Mohamad Faizal, Show, Pau-Loke, Ilham, Zul, Jamaludin, Adi Ainurzaman, Abdul Patah, Muhamad Fazly, Ahmad Usuldin, Siti Rokhiyah, Rowan, Neil
Publicado em 2022