Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta...

by Ismail, N. A., Ab Aziz, M. F., Ismail-Fitry, M. R.
Published 2022

Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers

by Ismail, A.H., Wongsakul, S., Ismail-Fitry, M.R, Rozzamri, A., Mat Yusoff, M.
Published 2020

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

by Ismail-Fitry M. R., Zarei M., Shukri R., Brishti F. H., Muhammad S. K. S., Saari N.
Published 2019

Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens

by Nor Khaizura M. A. R., Yousof, K., Nur Hanani Z. A., Ismail Fitry M. R.
Published 2023

Application of supercritical carbon dioxide (SC-CO₂) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature

by Nor Khaizura M. A. R., Ismail Fitry M. R., Ibadullah W. Z. W., Jauhar S., Chong, G. H.
Published 2023

Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser

by N. A. Ab Karim,, H. M. Abd Hadi, M. Mat Yusoff, N. S. Samsuri,, Ismail-Fitry M. R.
Published 2024

Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser

by Samsuri, N. S., Abd Hadi, H. M., Ismail Fitry, M. R., Ab Karim, N. A., Mat Yusoff, M.
Published 2022

Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing

by Ismail, N. H. S., Nawawi, N.I.M., Ijod, G., Anzian, A., Ismail-Fitry, M. R., Ahmad, N. H., Adzahan, N. M., M. Azman, E.
Published 2024

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying

by ZarulAkmam M., Umi Hartina M. R., Nor Qhairul Izzreen M. N., Nabila H. Z., Wafin W., Mat Yusoff M., Ismail-Fitry M. R., Rozzamri A.
Published 2023