Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

por Tang, J. L. K., Nyam, K. L., Long, K.
Publicado 2018

Effect of varietal differences on composition and thermal characteristics of avocado oil.

por Marikkar, Mohammed Nazrim, Yanty , N.A.M., Long, K.
Publicado 2011

Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum

por Loo, J. L., Lai, O. M., Long, K., Ghazali, H. M.
Publicado 2006

Hepatoprotective properties of MARDI-produced virgin coconut oil

por Rofiee, M.S., Somchit, M. N., Sulaiman M. R., Long, K., Zakaria, Z. A.
Publicado 2013

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

por Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
Publicado 2010

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

por Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Publicado 2021

Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology.

por Koh, S. P., Tan, Chin Ping, Lai, Oi Ming, Arifin, N., Yusoff, M. S. A., Long, K.
Publicado 2010

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends

por Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming
Publicado 2009