Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

nork Tang, J. L. K., Nyam, K. L., Long, K.
Argitaratua 2018

Effect of varietal differences on composition and thermal characteristics of avocado oil.

nork Marikkar, Mohammed Nazrim, Yanty , N.A.M., Long, K.
Argitaratua 2011

Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum

nork Loo, J. L., Lai, O. M., Long, K., Ghazali, H. M.
Argitaratua 2006

Hepatoprotective properties of MARDI-produced virgin coconut oil

nork Rofiee, M.S., Somchit, M. N., Sulaiman M. R., Long, K., Zakaria, Z. A.
Argitaratua 2013

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

nork Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
Argitaratua 2010

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

nork Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Argitaratua 2021

Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology.

nork Koh, S. P., Tan, Chin Ping, Lai, Oi Ming, Arifin, N., Yusoff, M. S. A., Long, K.
Argitaratua 2010

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends

nork Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming
Argitaratua 2009