Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

di Tang, J. L. K., Nyam, K. L., Long, K.
Pubblicazione 2018

Effect of varietal differences on composition and thermal characteristics of avocado oil.

di Marikkar, Mohammed Nazrim, Yanty , N.A.M., Long, K.
Pubblicazione 2011

Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum

di Loo, J. L., Lai, O. M., Long, K., Ghazali, H. M.
Pubblicazione 2006

Hepatoprotective properties of MARDI-produced virgin coconut oil

di Rofiee, M.S., Somchit, M. N., Sulaiman M. R., Long, K., Zakaria, Z. A.
Pubblicazione 2013

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

di Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
Pubblicazione 2010

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

di Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Pubblicazione 2021

Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology.

di Koh, S. P., Tan, Chin Ping, Lai, Oi Ming, Arifin, N., Yusoff, M. S. A., Long, K.
Pubblicazione 2010

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends

di Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming
Pubblicazione 2009