Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

著者: Tang, J. L. K., Nyam, K. L., Long, K.
出版事項 2018

Effect of varietal differences on composition and thermal characteristics of avocado oil.

著者: Marikkar, Mohammed Nazrim, Yanty , N.A.M., Long, K.
出版事項 2011

Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum

著者: Loo, J. L., Lai, O. M., Long, K., Ghazali, H. M.
出版事項 2006

Hepatoprotective properties of MARDI-produced virgin coconut oil

著者: Rofiee, M.S., Somchit, M. N., Sulaiman M. R., Long, K., Zakaria, Z. A.
出版事項 2013

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

著者: Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
出版事項 2010

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

著者: Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
出版事項 2021

Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology.

著者: Koh, S. P., Tan, Chin Ping, Lai, Oi Ming, Arifin, N., Yusoff, M. S. A., Long, K.
出版事項 2010

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends

著者: Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming
出版事項 2009