Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

door Tang, J. L. K., Nyam, K. L., Long, K.
Gepubliceerd in 2018

Effect of varietal differences on composition and thermal characteristics of avocado oil.

door Marikkar, Mohammed Nazrim, Yanty , N.A.M., Long, K.
Gepubliceerd in 2011

Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum

door Loo, J. L., Lai, O. M., Long, K., Ghazali, H. M.
Gepubliceerd in 2006

Hepatoprotective properties of MARDI-produced virgin coconut oil

door Rofiee, M.S., Somchit, M. N., Sulaiman M. R., Long, K., Zakaria, Z. A.
Gepubliceerd in 2013

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

door Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
Gepubliceerd in 2010

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

door Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Gepubliceerd in 2021

Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology.

door Koh, S. P., Tan, Chin Ping, Lai, Oi Ming, Arifin, N., Yusoff, M. S. A., Long, K.
Gepubliceerd in 2010

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends

door Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming
Gepubliceerd in 2009