Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage

par Mahmud @ Ab. Rashid, Nor Khaizura
Publié 2008

Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage

par Mahmud @ Ab. Rashid, Nor Khaizura
Publié 2008

Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia

par Mohammad, Salma Malihah, Mahmud Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
Publié 2020

Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties

par Mohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura, Zawawi, Norhasnida
Publié 2021

Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama

par Mohammad, Salma Malihah, Mahmud @ Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
Publié 2020

Actor network theory in food safety

par Eden, Vitalis Ronald, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son
Publié 2016

Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID

par Muhammad Alinafiah, Suryati, Azlan, Azrina, Ismail, Amin, Mahmud Ab Rashid, Nor Khaizura
Publié 2021

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

par Zainal Abedin, Nur Hanani, F., Cheng Yee, Mahmud @ Ab Rashid, Nor Khaizura
Publié 2019

Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)

par Nordin, Nur Liyana, Mahmud @ Ab Rashid, Nor Khaizura, Mohammad Rashedi, Ismail Fitry
Publié 2019

Influence of students' motivation on academic performance among non-food science students taking food science course

par Sukor, Rashidah, Mohd Ayub, Ahmad Fauzi, Zawawi, Norhasnida, Mahmud @ Ab Rashid, Nor Khaizura
Publié 2017

Layout design for food safety improvement of frozen crispy chicken curry puff processing

par Rosli, Nur Amira, Mahyudin, Nor Ainy, Selamat, Jinap, Mahmud Ab Rashid, Nor Khaizura
Publié 2022

Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions

par Rosli, Nur Amira, Mahyudin, Nor Ainy, Mahmud Ab Rashid, Nor-Khaizura, Selamat, Jinap
Publié 2024

Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology, and bioactive compounds of Pennywort (Centella asiatica L.) leaves

par Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura
Publié 2022

Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology and bioactive compounds of Pennywort (Centella asiatica L.) leaves

par Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura
Publié 2022

Microbiological quality of keropok lekor during processing

par Mahmud @ Ab. Rashid, Nor Khaizura, Hassan, Zaiton, Bakar, Jamilah, Rahmat Ali, Gulam Rusul
Publié 2009

Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from Chinese sauerkraut, a traditional fermen...

par Yih, Zhet Chin, Velu, Selvi, Abu Bakar, Fatimah, Mahmud @ Ab Rashid, Nor Khaizura
Publié 2016

Anti-diabetic activity and microbial quality of ready-to-serve Momordica charantia (MC) drink

par Chern, Pei Ern, Mahyudin, Nor Ainy, Ghazali, Hazrina, Mahmud @ Ab Rashid, Nor Khaizura
Publié 2017

Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink

par Chern, Pei Ern, Mahyudin, Nor Ainy, Mohd Ghazali, Hasanah, Mahmud @ Ab Rashid, Nor Khaizura
Publié 2018

Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing

par Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra
Publié 2017

Shelf life extension of ambient-stored banana cake using banana powder

par Samsudin, N. I. P., Roslan, N. A., Mahmud @ Ab Rashid, Nor Khaizura, Hasan, Hanan
Publié 2019