Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage

door Mahmud @ Ab. Rashid, Nor Khaizura
Gepubliceerd in 2008

Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage

door Mahmud @ Ab. Rashid, Nor Khaizura
Gepubliceerd in 2008

Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia

door Mohammad, Salma Malihah, Mahmud Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
Gepubliceerd in 2020

Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties

door Mohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura, Zawawi, Norhasnida
Gepubliceerd in 2021

Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama

door Mohammad, Salma Malihah, Mahmud @ Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
Gepubliceerd in 2020

Actor network theory in food safety

door Eden, Vitalis Ronald, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son
Gepubliceerd in 2016

Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID

door Muhammad Alinafiah, Suryati, Azlan, Azrina, Ismail, Amin, Mahmud Ab Rashid, Nor Khaizura
Gepubliceerd in 2021

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

door Zainal Abedin, Nur Hanani, F., Cheng Yee, Mahmud @ Ab Rashid, Nor Khaizura
Gepubliceerd in 2019

Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)

door Nordin, Nur Liyana, Mahmud @ Ab Rashid, Nor Khaizura, Mohammad Rashedi, Ismail Fitry
Gepubliceerd in 2019

Influence of students' motivation on academic performance among non-food science students taking food science course

door Sukor, Rashidah, Mohd Ayub, Ahmad Fauzi, Zawawi, Norhasnida, Mahmud @ Ab Rashid, Nor Khaizura
Gepubliceerd in 2017

Layout design for food safety improvement of frozen crispy chicken curry puff processing

door Rosli, Nur Amira, Mahyudin, Nor Ainy, Selamat, Jinap, Mahmud Ab Rashid, Nor Khaizura
Gepubliceerd in 2022

Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions

door Rosli, Nur Amira, Mahyudin, Nor Ainy, Mahmud Ab Rashid, Nor-Khaizura, Selamat, Jinap
Gepubliceerd in 2024

Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology, and bioactive compounds of Pennywort (Centella asiatica L.) leaves

door Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura
Gepubliceerd in 2022

Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology and bioactive compounds of Pennywort (Centella asiatica L.) leaves

door Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura
Gepubliceerd in 2022

Microbiological quality of keropok lekor during processing

door Mahmud @ Ab. Rashid, Nor Khaizura, Hassan, Zaiton, Bakar, Jamilah, Rahmat Ali, Gulam Rusul
Gepubliceerd in 2009

Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from Chinese sauerkraut, a traditional fermen...

door Yih, Zhet Chin, Velu, Selvi, Abu Bakar, Fatimah, Mahmud @ Ab Rashid, Nor Khaizura
Gepubliceerd in 2016

Anti-diabetic activity and microbial quality of ready-to-serve Momordica charantia (MC) drink

door Chern, Pei Ern, Mahyudin, Nor Ainy, Ghazali, Hazrina, Mahmud @ Ab Rashid, Nor Khaizura
Gepubliceerd in 2017

Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink

door Chern, Pei Ern, Mahyudin, Nor Ainy, Mohd Ghazali, Hasanah, Mahmud @ Ab Rashid, Nor Khaizura
Gepubliceerd in 2018

Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing

door Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra
Gepubliceerd in 2017

Shelf life extension of ambient-stored banana cake using banana powder

door Samsudin, N. I. P., Roslan, N. A., Mahmud @ Ab Rashid, Nor Khaizura, Hasan, Hanan
Gepubliceerd in 2019