Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder

Yazar: Nevara, Gita Addelia
Baskı/Yayın Bilgisi 2015

Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder

Yazar: Nevara, Gita Addelia
Baskı/Yayın Bilgisi 2015

Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds

Yazar: Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Baskı/Yayın Bilgisi 2021

Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed

Yazar: Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Baskı/Yayın Bilgisi 2024

Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products

Yazar: Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Baskı/Yayın Bilgisi 2022

How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder?

Yazar: Nevara, Gita Addelia, Chay, Shyan Yea, Syed Muhammad, Sharifah Kharidah, Mohd Ghazali, Hasanah, Karim, Roselina
Baskı/Yayın Bilgisi 2019

Oilseed meals into foods: an approach for the valorization of oilseed by-products

Yazar: Nevara, Gita Addelia, Ibrahim, Shafa’atu Giwa, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Baskı/Yayın Bilgisi 2022