Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder

بواسطة Nevara, Gita Addelia
منشور في 2015

Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder

بواسطة Nevara, Gita Addelia
منشور في 2015

Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds

بواسطة Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
منشور في 2021

Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed

بواسطة Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
منشور في 2024

Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products

بواسطة Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
منشور في 2022

How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder?

بواسطة Nevara, Gita Addelia, Chay, Shyan Yea, Syed Muhammad, Sharifah Kharidah, Mohd Ghazali, Hasanah, Karim, Roselina
منشور في 2019

Oilseed meals into foods: an approach for the valorization of oilseed by-products

بواسطة Nevara, Gita Addelia, Ibrahim, Shafa’atu Giwa, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
منشور في 2022