Microbiological risk assessment of microwave heating on ready-to-eat foods

by New, Chia Yeung
Published 2017

Microbiological risk assessment of microwave heating on ready-to-eat foods

by New, Chia Yeung
Published 2017

Antibiotic resistance evolution of methicillin resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

by New, Chia Yeung, A. R., Amalia, Bahumaish, Ramzi Othman Saeed, Radu, Son
Published 2016

Risk of transmission of Vibrio parahaemolyticus in foods

by New, Chia Yeung, Anyi, Ubong, K., Nur Hasria, A., Nur Fatihah, Radu, Son
Published 2016

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

by New, Chia Yeung, Kantilal, Haresh Kumar, Tan, Malcolm Turk Hsern, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2014

Prevalence and classification of high antimicrobial resistant Staphylococcus aureus in wastewater eluted from poultry slaughterhouse

by Abdullah, Abidatul Aqilah, N. M. J., Nur Farhanah, R., Noramirah, Ling, S., New, Chia Yeung, Radu, Son
Published 2018

Risk of Escherichia coli O157:H7 infection linked to the consumption of beef

by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, New, Chia Yeung, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2017

Microwave oven safety: a food safety consumer survey in Malaysia

by Radu, Son, Abdul Rahman, Russly, Mohammed, Abdulkarim Sabo, New, Chia Yeung, Thung, T. Y., Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari
Published 2017

Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya

by Abd Wahab, Shafizi, Mohamad Salleh, Mohammad Ridzuan, Anyi, Ubong, New, Chia Yeung, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching, Radu, Son
Published 2016

Distribution of bacteriophages in food and environment samples

by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Thung, Tze Young, New, Chia Yeung, Tang, John Yew Huat, Basri, Dayang Fredalina, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2017

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat

by Thung, Tze Young, Chin, Yih Zhet, Mohd Shahril, Najwa, Anyi, Ubong, New, Chia Yeung, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Published 2017

Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage

by Thung, Tze Young, Mohd Fadzil, Siti Norshafawatie, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Kuan, Chee Hao, New, Chia Yeung, Anyi, Ubong, Bahumaish, Ramzi Othman Saeed, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Published 2017

Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia

by Kuan, Chee Hao, Rukayadi, Yaya, Ahmad, Siti Hajar, Wan Mohamed Radzi, Che Wan Jasimah, Kuan, Chee Sian, Yeo, Siok Koon, Thung, Tze Young, New, Chia Yeung, Chang, Wei San, Loo, Yuet Ying, Tan, Chia Wanq, Bahumaish, Ramzi Othman Saeed, Mohd Fadzil, Siti Norshafawatie, Nordin, Y., Kwan, S. Y., Radu, Son
Published 2017