Microwave-assisted extraction of pectin from jackfruit rinds using different power levels

بواسطة Koh, P. C., Leong, C. M., Noranizan, M. A.
منشور في 2016

Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids

بواسطة Leong, C. M., Noranizan M. A., Kharidah M., Choo, W. S.
منشور في 2018

The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices

بواسطة Chia, S. L., Rosnah S., Noranizan M. A., Wan Ramli W. D.
منشور في 2017

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage

بواسطة Nur Hanani Z. A., Noranizan M. A., S. Z. Rosli, Koh, P. C., R. Karim, N. H. Hambali
منشور في 2021

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

بواسطة Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.
منشور في 2022

Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling

بواسطة Nakaguchi, Y., Tang, Y. H., Lesley, M. B., Haresh K. K., Ghazali F. M., Sandra, A., Noranizan M. A., Son Radu, Jeyaletchumi P., Tunung, R., Nishibuchi, M., Noorlis A.
منشور في 2017