Microwave-assisted extraction of pectin from jackfruit rinds using different power levels

অনুযায়ী Koh, P. C., Leong, C. M., Noranizan, M. A.
প্রকাশিত 2016

Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids

অনুযায়ী Leong, C. M., Noranizan M. A., Kharidah M., Choo, W. S.
প্রকাশিত 2018

The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices

অনুযায়ী Chia, S. L., Rosnah S., Noranizan M. A., Wan Ramli W. D.
প্রকাশিত 2017

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage

অনুযায়ী Nur Hanani Z. A., Noranizan M. A., S. Z. Rosli, Koh, P. C., R. Karim, N. H. Hambali
প্রকাশিত 2021

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

অনুযায়ী Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.
প্রকাশিত 2022

Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling

অনুযায়ী Nakaguchi, Y., Tang, Y. H., Lesley, M. B., Haresh K. K., Ghazali F. M., Sandra, A., Noranizan M. A., Son Radu, Jeyaletchumi P., Tunung, R., Nishibuchi, M., Noorlis A.
প্রকাশিত 2017