Microwave-assisted extraction of pectin from jackfruit rinds using different power levels

por Koh, P. C., Leong, C. M., Noranizan, M. A.
Publicado 2016

Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids

por Leong, C. M., Noranizan M. A., Kharidah M., Choo, W. S.
Publicado 2018

The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices

por Chia, S. L., Rosnah S., Noranizan M. A., Wan Ramli W. D.
Publicado 2017

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage

por Nur Hanani Z. A., Noranizan M. A., S. Z. Rosli, Koh, P. C., R. Karim, N. H. Hambali
Publicado 2021

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

por Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.
Publicado 2022

Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling

por Nakaguchi, Y., Tang, Y. H., Lesley, M. B., Haresh K. K., Ghazali F. M., Sandra, A., Noranizan M. A., Son Radu, Jeyaletchumi P., Tunung, R., Nishibuchi, M., Noorlis A.
Publicado 2017