Ekonomi penternakan rumpai laut di Sabah

par Nur Fazliana Md. Noh, Rashilah Mohamad
Publié 2023

Penerimaan dan kesanggupan membayar bar granola yang dibangunkan oleh MARDI

par Nur Fazliana Md Noh, Rashilah Mohamad, Sharifah Samsiah Mohamad
Publié 2023

Consumer preferences and purchasing intention towards a new helthy snack product

par Nur Fazliana Md. Noh, Rashilah Mohamad, Sharifah Samsiah Mohamad
Publié 2023

Consumers’ perceptions and preferences for traditional cake production technology in Malaysia

par Rawaida Rusli, Nik Rahimah Nik Omar, Nur Fazliana Md. Noh
Publié 2023

Consumer purchasing intent of brown rice cookies developed by MARDI

par Rashilah Mohamad, Rosniyana Ahmad, Nur Fazliana Md. Noh, Nor Azlina Saari
Publié 2023

Consumer acceptance and preference towards frozen smoked fish developed by MARDI

par Rashilah Mohamad, Nur Fazliana Md Noh, Rozhan Abu Dardak, Che Rohani Awang
Publié 2023

Assessing consumer purchasing intent of MARDI’s granola bar: an ethnic analysis

par Sharifah Samsiah Mohamad, Rashilah Mohamad, Nur Fazliana Md. Noh, Nor Azlina Saari
Publié 2023

Technical efficiency (TE) of small and medium (SME) food enterprise in West Malaysia

par Rashilah Mohamad, Normah Ab. Majid, Nur Fazliana Md. Noh, Mohamad Faireal Ahmad
Publié 2023

Marketability of new product development towards minimising market failure: a case of mango fruit leather

par Rawaida Rusli, Nur Fazliana Md. Noh, Wan Zahidah Wan Zainon, Hadijah Hassan
Publié 2022

Daya maju dan daya saing industri rumpai laut Malaysia

par Nur Azlina, Muhammad Faireal Ahmad, Abd. Malek Othman, Rashidah Mohamad, Nur Fazliana Md Noh
Publié 2023

Consumers’ purchase intention towards prebiotic fortified kuini juice: a preliminary study

par Saiful Bahri Saari, Nur Fazliana Md. Noh, Hadijah Hassan, Rawaida Rusli, Nor Zalila Kasron
Publié 2023

Assessing consumer purchasing decision for breaded patin fillet

par Muhamad Faireal Ahmad, Che Rohani Awang, Nor Azlina Saari, Rashilah Mohamad, Nur Fazliana Md. Noh
Publié 2023