Ekonomi penternakan rumpai laut di Sabah

由 Nur Fazliana Md. Noh, Rashilah Mohamad
出版 2023

Penerimaan dan kesanggupan membayar bar granola yang dibangunkan oleh MARDI

由 Nur Fazliana Md Noh, Rashilah Mohamad, Sharifah Samsiah Mohamad
出版 2023

Consumer preferences and purchasing intention towards a new helthy snack product

由 Nur Fazliana Md. Noh, Rashilah Mohamad, Sharifah Samsiah Mohamad
出版 2023

Consumers’ perceptions and preferences for traditional cake production technology in Malaysia

由 Rawaida Rusli, Nik Rahimah Nik Omar, Nur Fazliana Md. Noh
出版 2023

Consumer purchasing intent of brown rice cookies developed by MARDI

由 Rashilah Mohamad, Rosniyana Ahmad, Nur Fazliana Md. Noh, Nor Azlina Saari
出版 2023

Consumer acceptance and preference towards frozen smoked fish developed by MARDI

由 Rashilah Mohamad, Nur Fazliana Md Noh, Rozhan Abu Dardak, Che Rohani Awang
出版 2023

Assessing consumer purchasing intent of MARDI’s granola bar: an ethnic analysis

由 Sharifah Samsiah Mohamad, Rashilah Mohamad, Nur Fazliana Md. Noh, Nor Azlina Saari
出版 2023

Technical efficiency (TE) of small and medium (SME) food enterprise in West Malaysia

由 Rashilah Mohamad, Normah Ab. Majid, Nur Fazliana Md. Noh, Mohamad Faireal Ahmad
出版 2023

Marketability of new product development towards minimising market failure: a case of mango fruit leather

由 Rawaida Rusli, Nur Fazliana Md. Noh, Wan Zahidah Wan Zainon, Hadijah Hassan
出版 2022

Daya maju dan daya saing industri rumpai laut Malaysia

由 Nur Azlina, Muhammad Faireal Ahmad, Abd. Malek Othman, Rashidah Mohamad, Nur Fazliana Md Noh
出版 2023

Consumers’ purchase intention towards prebiotic fortified kuini juice: a preliminary study

由 Saiful Bahri Saari, Nur Fazliana Md. Noh, Hadijah Hassan, Rawaida Rusli, Nor Zalila Kasron
出版 2023

Assessing consumer purchasing decision for breaded patin fillet

由 Muhamad Faireal Ahmad, Che Rohani Awang, Nor Azlina Saari, Rashilah Mohamad, Nur Fazliana Md. Noh
出版 2023