The safety of drinking bottled water based on law of negligence : Malaysian perspectives.

por Razman, Muhammad Rizal, Azlan, Azrina
Publicado em 2008

Safety issues related to polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in fish and shellfish in relation with current Malaysian laws.

por Azlan, Azrina, Razman, Muhammad Rizal
Publicado em 2009

Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: a review

por Azlan, Azrina, Sultana, Sharmin, Chan, Suk Huei, Razman, Muhammad Rizal
Publicado em 2022

Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries

por M., Norhayati, Azlan, Azrina, Mohd Esa, Norhaizan, Razman, Muhammad Rizal
Publicado em 2011

Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction

por Ahmad Jelani, Nur Arina, Azlan, Azrina, Khoo, Hock Eng, Razman, Muhammad Rizal
Publicado em 2019

Packaged food safety in urban area : an observation from the Malaysian law of tort on negligence

por Razman, Muhammad Rizal, Ramli, Nor Azam, Azlan, Azrina, Che Ngah, Mohamad Suhaily Yusri
Publicado em 2013

Antioxidant properties of fresh and frozen peels of citrus species

por Noor Azman, Nur Fatin Inazlina, Azlan, Azrina, Hock, Eng Khoo, Razman, Muhammad Rizal
Publicado em 2019

Level of polychlorinated biphenyls (PCBs) in selected marine fish (pelagic) from Straits of Malacca

por Mohamad, Alina, Azlan, Azrina, Razman, Muhammad Rizal, Ramli, Nor Azam, Abdul Latiff, Aishah
Publicado em 2012

Evaluation of minerals content of drinking water in Malaysia

por Azlan, Azrina, Khoo, Hock Eng, Idris, Mohd Aizat, Ismail, Amin, Razman, Muhammad Rizal
Publicado em 2012

Major inorganic elements in tap water samples in Peninsular Malaysia

por Azlan, Azrina, Khoo, Hock Eng, Idris, Mohd Aizat, Ismail, Amin, Razman, Muhammad Rizal
Publicado em 2011

Polychlorinated biphenyl and heavy metal exposures among fishermen in the Straits of Malacca: neurobehavioural performance

por Mohamad, Alina, Azlan, Azrina, Adon, Mohd Yusoff, Khoo, Hock Eng, Razman, Muhammad Rizal
Publicado em 2015

Evaluation of selected metal elements in commercial drinking water and tap water in Peninsular Malaysia

por Khoo, Hock Eng, Azlan, Azrina, Idris, Mohd Aizat, Ismail, Amin, Razman, Muhammad Rizal
Publicado em 2011

Quantitative determination of fatty acids in marine fish and shellfish from warm water of straits of Malacca for nutraceutical purposes

por Abd Aziz @ Mughni, Nurnadia, Azlan, Azrina, Ismail, Amin, Mohd Alinafiah, Suryati, Razman, Muhammad Rizal
Publicado em 2013

Investigation on level of furans and diozins in five commonly consumed fish species.

por Azlan, Azrina, Razman, Muhammad Rizal, Ramli, Norazam, Abdul Latiff, Aishah, Mohamad Nasir, Nurul Nadiah
Publicado em 2011

Urban sustainability on security of bottled drinking water and application of the law of negligence in Malaysia.

por Razman, Muhammad Rizal, Azlan, Azrina, Md Jahi, Jamaluddin, Arifin, Kadir, Aiyub, Kadaruddin, Awang, Azahan
Publicado em 2011

Dioxins and furans in demersal fish and shellfish from regions in west coast Peninsular Malaysia.

por Mohamad Nasir, Nurul Nadiah, Azlan, Azrina, Razman, Muhammad Rizal, Ramli, Norazam, Abdul Latiff, Aishah
Publicado em 2011

Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety

por Razman, Muhammad Rizal, Supian, Suffeiya, Ramli, Nor Azam, Azlan, Azrina, Che Ngah, Mohamad Suhaily Yusri
Publicado em 2013

PCDDs and PCDFs in pelagic fish along the straits of Malacca

por Mohamad Nasir, Nurul Nadiah, Azlan, Azrina, Razman, Muhammad Rizal, Ramli, Nor Azam, Abdul Latiff, Aishah
Publicado em 2012

Effectiveness of ventilation strategies in reducing the temperature in the main prayer halls of mosques in Malaysia

por Rasli, Nur Baitul Izati, Ramli, Nor Azam, Ismail, Mohd Rodzi, Zainordin, Nazatul Syadia, Razman, Muhammad Rizal
Publicado em 2021

Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish

por Hussin, Siti Nadzirah, Azlan, Azrina, Khoo, Hock Eng, Abdul Kadir, Noor Atiqah Aizan, Razman, Muhammad Rizal
Publicado em 2019