The correlation between peel colour and browning index of 'Pisang Berangan' (Musa sapientum cv. Berangan) during storage at chilling temperatures

door Ratule M.T., Osman A., Ahmad S. H., Saari N.
Gepubliceerd in 2019

Physico-chemical characteristics of pisang mas (Musa sapientum cv mas) with peel/pulp splitting disorder

door Wo S. M., Osman A., Saari N., Ahmad S. H.
Gepubliceerd in 2014

Changes in physical characteristics of `pisang berangan` (Musa sapientum. L Var Berangan) following high temperature and calcium carbide treatments

door Ratule, M.T., Osman A., Saari N., Ahmad S.H.
Gepubliceerd in 2014

Characterization of phenolics and biological activities of different solvent extracts from Withania somnifera fruit

door Saari, N., Mehmood, T., Qadir, R., Tabassam, Q., Anwar, F.
Gepubliceerd in 2023

Effect of modified atmosphere packaging on microbial flora changes in fishery products

door Saari, N., Abu Bakar, F., Zaman, M.Z., Velu, S., Mahyudin, N.A.
Gepubliceerd in 2015

In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria

door Saari, N., Abu Bakar, F., Zaman, M. Z., Velu, S., Mahyudin, N. A.
Gepubliceerd in 2016

Metabolic engineering of functional phytochemica

door Son, R., Abdulkarim, S. M., Azizah, A. H., Saari, N. B., Kabir, M. U.
Gepubliceerd in 2015

Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening

door Ding, P., Ahmad S. H., Abd. Razak A. R., Mohamed, M. T. M., Saari N.
Gepubliceerd in 2022

Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA 'berangan' and 'William Cavendish' during degreening

door Ding, P., Ahmad, S. H., Abd. Razak, A. R, Mohamed, M. T. M., Saari, N.
Gepubliceerd in 2006

Physico-chemical and microbiological qualities of locally produced raw goat milk

door Saari N., Fatimah A. B., Zaman M. Z., Lai, C. Y., Mahyudin N. A.
Gepubliceerd in 2018

Properties of chicken head gelatins as affected by extraction method

door Ee, S. C., Saari, N., Abas, F., Ismail, A., Abu Bakar, M. K., Bakar, Jamilah
Gepubliceerd in 2019

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

door Ismail-Fitry M. R., Zarei M., Shukri R., Brishti F. H., Muhammad S. K. S., Saari N.
Gepubliceerd in 2019