The correlation between peel colour and browning index of 'Pisang Berangan' (Musa sapientum cv. Berangan) during storage at chilling temperatures

по Ratule M.T., Osman A., Ahmad S. H., Saari N.
Опубликовано 2019

Physico-chemical characteristics of pisang mas (Musa sapientum cv mas) with peel/pulp splitting disorder

по Wo S. M., Osman A., Saari N., Ahmad S. H.
Опубликовано 2014

Changes in physical characteristics of `pisang berangan` (Musa sapientum. L Var Berangan) following high temperature and calcium carbide treatments

по Ratule, M.T., Osman A., Saari N., Ahmad S.H.
Опубликовано 2014

Characterization of phenolics and biological activities of different solvent extracts from Withania somnifera fruit

по Saari, N., Mehmood, T., Qadir, R., Tabassam, Q., Anwar, F.
Опубликовано 2023

Effect of modified atmosphere packaging on microbial flora changes in fishery products

по Saari, N., Abu Bakar, F., Zaman, M.Z., Velu, S., Mahyudin, N.A.
Опубликовано 2015

In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria

по Saari, N., Abu Bakar, F., Zaman, M. Z., Velu, S., Mahyudin, N. A.
Опубликовано 2016

Metabolic engineering of functional phytochemica

по Son, R., Abdulkarim, S. M., Azizah, A. H., Saari, N. B., Kabir, M. U.
Опубликовано 2015

Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening

по Ding, P., Ahmad S. H., Abd. Razak A. R., Mohamed, M. T. M., Saari N.
Опубликовано 2022

Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA 'berangan' and 'William Cavendish' during degreening

по Ding, P., Ahmad, S. H., Abd. Razak, A. R, Mohamed, M. T. M., Saari, N.
Опубликовано 2006

Physico-chemical and microbiological qualities of locally produced raw goat milk

по Saari N., Fatimah A. B., Zaman M. Z., Lai, C. Y., Mahyudin N. A.
Опубликовано 2018

Properties of chicken head gelatins as affected by extraction method

по Ee, S. C., Saari, N., Abas, F., Ismail, A., Abu Bakar, M. K., Bakar, Jamilah
Опубликовано 2019

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

по Ismail-Fitry M. R., Zarei M., Shukri R., Brishti F. H., Muhammad S. K. S., Saari N.
Опубликовано 2019