The correlation between peel colour and browning index of 'Pisang Berangan' (Musa sapientum cv. Berangan) during storage at chilling temperatures

av Ratule M.T., Osman A., Ahmad S. H., Saari N.
Publicerad 2019

Physico-chemical characteristics of pisang mas (Musa sapientum cv mas) with peel/pulp splitting disorder

av Wo S. M., Osman A., Saari N., Ahmad S. H.
Publicerad 2014

Changes in physical characteristics of `pisang berangan` (Musa sapientum. L Var Berangan) following high temperature and calcium carbide treatments

av Ratule, M.T., Osman A., Saari N., Ahmad S.H.
Publicerad 2014

Characterization of phenolics and biological activities of different solvent extracts from Withania somnifera fruit

av Saari, N., Mehmood, T., Qadir, R., Tabassam, Q., Anwar, F.
Publicerad 2023

Effect of modified atmosphere packaging on microbial flora changes in fishery products

av Saari, N., Abu Bakar, F., Zaman, M.Z., Velu, S., Mahyudin, N.A.
Publicerad 2015

In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria

av Saari, N., Abu Bakar, F., Zaman, M. Z., Velu, S., Mahyudin, N. A.
Publicerad 2016

Metabolic engineering of functional phytochemica

av Son, R., Abdulkarim, S. M., Azizah, A. H., Saari, N. B., Kabir, M. U.
Publicerad 2015

Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening

av Ding, P., Ahmad S. H., Abd. Razak A. R., Mohamed, M. T. M., Saari N.
Publicerad 2022

Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA 'berangan' and 'William Cavendish' during degreening

av Ding, P., Ahmad, S. H., Abd. Razak, A. R, Mohamed, M. T. M., Saari, N.
Publicerad 2006

Physico-chemical and microbiological qualities of locally produced raw goat milk

av Saari N., Fatimah A. B., Zaman M. Z., Lai, C. Y., Mahyudin N. A.
Publicerad 2018

Properties of chicken head gelatins as affected by extraction method

av Ee, S. C., Saari, N., Abas, F., Ismail, A., Abu Bakar, M. K., Bakar, Jamilah
Publicerad 2019

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

av Ismail-Fitry M. R., Zarei M., Shukri R., Brishti F. H., Muhammad S. K. S., Saari N.
Publicerad 2019