Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

por Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Publicado 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

por Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Publicado 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

por Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Publicado 2018

Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion

por Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Sarker, Md Zaidul Islam, Kostadinovic, Sanja, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Samaram, Shadi
Publicado 2016

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

por Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Publicado 2016