Natural products in food preservation

by Campêlo, M. C. S., Medeiros, J. M.S., Silva, J. B. A.
Published 2021

Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage

by Casquete, R., Silva, J., Queirós, R., Saraiva, J. A., Castro, S. M., Teixeira, P.
Published 2021

Morphological characteristics and methods for breaking seed dormancy in Enterolobium contorsiliquum specimens from the Amazonian biome

by Moura, E. G., da Silva, J. A., da Silva, R. F., Gil, R. L., de Sousa, P. S., Andrade, F. R., Nardis, B. O.
Published 2023

Characteristics and use of electrolyzed water in food industries

by Campagnol, P. C. B., Menezes, C. R., Cichoski, A. J., Genro, A. L. G., Silva, M. S., Flores, D. R. M., Athayde, D. R., Silva, J. S., Wagner, R.
Published 2019