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Instrumentation techniques in food analysis

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Bibliographic Details
Main Authors:	Abu Bakar, H., Chia, J.S., Chin, A.H.G. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Format:	Journal Contribution
Language:	English
Published:	2013
Subjects:	CHROMATOGRAPHY NMR SPECTROSCOPY INSTRUMENTS CHROMATOGRAPHIE SPECTROSCOPIE RMN INSTRUMENT CROMATOGRAFIA ESPECTROSCOPIA RMN INSTRUMENTOS
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/2733
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