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The physico-chemical characteristics of locally available ketia [Madhuca; Ganua] oil

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Bibliographic Details
Main Authors:	Adinan, H., Abu Bakar, H. (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Format:	Journal Contribution
Language:	English
Published:	2013
Subjects:	OIL CROPS MADHUCA OILS OLEIC ACID/ COMPOSITION COLOUR STEARIC ACID LINOLEIC ACID TRIGLYCERIDES PLANTE OLEAGINEUSE HUILE ACIDE OLEIQUE/ COMPOSITION COULEUR ACIDE STEARIQUE ACIDE LINOLEIQUE TRIGLYCERIDE PLANTAS OLEAGINOSAS ACEITES ACIDO OLEICO/ COMPOSICION COLOR ACIDO ESTEARICO ACIDO LINOLEICO TRIGLICERIDOS
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/3693
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